As Executive Chef, Mono
"The cooking of Pat Kotsonis, who was reared on Staten Island and trained in a few of Manhattan's best French kitchens, isn't nearly as flashy as you might expect from a phenom, but he does hit you with darts of flavor and substance. The kid won't leave your appetite hanging."
Young, DAILY NEWS"
"Chef du jour... Kotsonis has toiled at such top kitchens as Bouley and Le Bernardin...[Kotsonis] does a four-star job."
"Chef Pat Kotsonis turns out New American fare that is boldly seasoned and utterly delicious."
As Executive Chef, Maize, Robert Treat Hotel
"The meals under the supervision of executive chef Pat Kotsonis are beautifully conceived and equally well-produced and presented."
"Pat Kotsonis runs his kitchen with talent and authority."